Our Portfolio

High-Altitude Green Coffee Strictly High Grown (SHG)

Cultivated above 1,200 meters, ensuring higher bean density and a complex, refined acidity.

Specialty Coffee Specialty Coffee SCAA

Selected lots scoring above 80 points on the cup according to SCAA standards, featuring unique profiles.

Conventional Coffee Export Grade Standard

Our reliable export base, with European or American preparation, ideal for quality commercial blends.

Certified Coffee

Suministramos café con sello Rainforest AllianceWe supply coffee with the Rainforest Alliance seal, ensuring sustainable, social, and environmental practices.

Washed Washed Process

A traditional process that highlights bright acidity, cup cleanliness, and the genuine floral and fruity character of the origin.

Natural Natural / Dry Process

Dried with the full cherry. Results in cups with heavy body, intense sweetness, and pronounced notes of ripe fruit and wine.

Honey SEMI-WASHED

The pulp is removed but the mucilage is left on. A perfect balance between the acidity of a washed process and the sweetness of a natural.

Experimental CONTROLLED FERMENTATIONS

Innovative lots featuring carbonic maceration or anaerobic fermentations for exotic and disruptive profiles.

Microlots Single Origin Premium

Full traceability down to the specific plot. Limited volumes with exceptional cupping scores and unique sensory attributes.

Differentiated Lots REGIONAL / BY PRODUCER

Selected coffees for their consistency, sourced from specific regions (Matagalpa, Jinotega) or partner farms.

Export Blend STANDARDIZED BLENDS

We design consistent cup profiles year after year, combining the best of different lots for large volumes.

Specialty Profile Coffees Exotic Taste Profiles

Selection based strictly on predominant sensory notes: fruity, chocolatey, floral, or caramelly.